Job Description

With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM or ACM) role is to support the back-of-house team members and Kitchen Manager, within a specific restaurant. The AKM or ACM assists with maintenance of restaurant kitchen standards, and by working together, as a team, to achieve established overall quality and consistency daily.
• Maintain high quality standards consistent with Bloomin' Brands policies
• Assist in set ups for the opening crew in the kitchen
• Check schedules, shifts, and kitchen coverage for expected in-coming team members
• Adhere to all safety procedures and hold team members accountable
• Check out notes and details regarding the kitchen closure from the prior day.
• Review inventory levels on a daily basis
• Prepare to receive shipments and orders
• Keep track of shelf-life adherence
• Confirm all of the temperatures on freezers, dish machines and refrigeration units are in compliance before prepping food
• Maintain knowledge of the flavor profiles and specifications of menu items
• Follow recipe cards with no compromise
• Review the daily sanitation checklist and conduct the necessary checks
• Conduct daily health inspections
• Adhere to established sanitation, temperature, and food safety standards
• Observe and work the flow of order tickets to ensure quality cook times
• Desire to become a certified trainer in any back-of-house functions
• Desire to lead and motivate others to positively impact all guests who visit our establishments
• Experience in the restaurant industry or other high-intensity customer service industry
• Meet the minimum age requirement of 21 years of age
• Able and willing to work a flexible schedule
• Certified trainer in any back-of-house functions
• Demonstrated leadership
• Proficient in all areas of the back-of-house functions

Bloomin' Brands, Inc. is an equal opportunity employer. M/F/D/V are encouraged to apply.

Application Instructions

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